Experience Authentic Terengganu Cuisine
Experience the Authentic Flavors of Terengganu
Join us for an unforgettable journey into the world of Terengganu's culinary delights, where you will learn to create traditional dishes using fresh, local ingredients.
Discover the Essence of Terengganu Cuisine
Discover the Essence of Terengganu Cuisine
At supituduxago, we are passionate about promoting Terengganu's culinary traditions. Our mission is to educate others about the importance of local ingredients and authentic cooking methods. We believe in bringing people together through food, inspiring them to appreciate traditional Malaysian cuisine. Join us as we explore the vibrant flavors of Terengganu.
Coastal Freshness
Enjoy the authentic taste of freshly caught fish, enhancing the richness of our Terengganu Fish Curry.
Coconut Bliss
Experience the creamy, aromatic flavor of coconut milk, a staple of traditional East Coast cooking.
Heritage Ketupat
Savor traditional ketupat, expertly crafted to complement our curries, offering a unique taste of Malaysian heritage.
Home-Cooked Goodness
Relish dishes prepared with love and authentic recipes, bringing the warmth of home-cooked meals to your table.
Key Features of Our Culinary Services
Experience the essence of Terengganu's flavors in every service.
Our culinary services emphasize the preservation of Terengganu's food heritage through hands-on cooking experiences. By utilizing local ingredients, participants learn how to create authentic dishes like Terengganu fish curry and traditional ketupat. We provide expert guidance throughout our classes to ensure the authenticity of each recipe. Our goal is to foster a deeper understanding of East coast food culture.
Authentic Cooking Classes
Our authentic cooking classes are designed to immerse you in the culinary traditions of Terengganu. Focusing on local ingredients, we teach participants how to prepare signature dishes such as spicy fish curry and coconut-infused meals. You will gain hands-on experience while learning about the cultural significance of each recipe. Join us to explore the depths of East coast Malaysian cuisine.
Heritage Cooking Techniques
We emphasize the use of traditional cooking techniques and local ingredients in all our classes. Participants gain hands-on experience, ensuring they develop the skills needed to recreate these dishes at home. Our classes cater to all skill levels, promoting a greater appreciation for Terengganu's culinary arts. Join us to explore the rich flavors of East coast Malaysian cuisine.
Catering Services
Our catering services provide a taste of Terengganu's culinary heritage at your events. We customize menus that include a variety of traditional dishes, ensuring an authentic experience. Our focus on quality ingredients and preparation techniques guarantees an unforgettable dining experience for your guests. Experience the vibrant flavors of East coast Malaysian cuisine with our catering.
Customized Culinary Experiences
Our culinary consultancy services help restaurants enhance their menus with authentic Terengganu dishes. We work closely with clients to integrate regional flavors into their offerings, promoting East coast Malaysian cuisine.
Explore Our Culinary Offerings
Explore Our Culinary Packages
We offer a variety of culinary services that celebrate Terengganu's rich food culture. Our offerings include cooking classes, catering services, and culinary consultancy to enhance your culinary journey.
Culinary Class Package
This Culinary Class Package offers a hands-on experience where you will learn to prepare traditional dishes such as fish curry and homemade ketupat. Our expert instructors guide you through each step, ensuring you grasp the essential techniques and recipes. The class emphasizes the use of local ingredients and the cultural significance of the meals prepared.
Personalized Cooking Sessions
This package includes personalized cooking sessions focused on traditional Malaysian dishes. We cover various techniques, including coconut cooking methods and rice preparation. Participants will learn about the local ingredients used in Terengganu cuisine, ensuring a comprehensive culinary experience.
Catering Services
We offer catering services for events featuring authentic Terengganu cuisine. Our menus can be customized to include various dishes, such as fish curry and traditional ketupat, ensuring a memorable culinary experience for your guests.
Meet Our Dedicated Culinary Team
Meet Our Culinary Experts
Our passionate team comprises culinary experts dedicated to preserving the art of East Coast Malaysian cooking. With years of experience, we bring the authentic taste of Terengganu to your table.
Ahmad Zaki
Head Chef
Siti Aishah
Culinary Supervisor
Mohd Faiz
Operations Manager
Nurul Hidayah
Marketing Specialist
Rizal Hamid
Quality Control Officer
What Our Clients Are Saying
What Our Customers Say
Our clients appreciate the authentic experiences we provide through our cooking classes and catering services. Many have noted the depth of flavor in our spicy fish curry and the cultural insights shared during classes. Testimonials often highlight the hands-on approach that enhances their culinary skills. Join us to explore the rich heritage of Terengganu cuisine.
The culinary class offered by supituduxago was a delightful experience. I learned how to prepare authentic Terengganu fish curry and ketupat in a fun environment. The instructors were knowledgeable and passionate, making the experience unforgettable. I highly recommend it to anyone interested in local cuisine!
Our family enjoyed the catering services provided by supituduxago for our gathering. The food was flavorful, especially the spicy fish curry, which everyone loved. The team was professional, and the experience was seamless. We will definitely use their services again!
The spicy fish curry I tasted at our last family gathering was phenomenal. supituduxago catered our event, and the food was a highlight for everyone. The authenticity of their dishes, particularly the coconut rice, truly represented the flavors of Terengganu. We received numerous compliments on the food quality and taste.
I had an incredible time at the cooking class offered by supituduxago. The instructor was knowledgeable and made the process of preparing authentic Terengganu fish curry feel accessible. I especially enjoyed learning the traditional ketupat recipe, which I can't wait to share with my family. Overall, it was a delightful experience that deepened my appreciation for East coast cuisine.
The experience at supituduxago was unforgettable. I appreciated the opportunity to learn about the cultural background of each dish while cooking. The guidance provided was clear and concise, making it easy to apply the techniques at home.
Success Stories in Promoting Terengganu Cuisine
Showcasing our impactful culinary projects.
Explore our case studies showcasing successful projects and the measurable outcomes we achieved through culinary workshops and events.
Coconut Cooking Workshop
We hosted a coconut cooking workshop that drew in over 80 participants. Feedback indicated a 40% increase in participants' confidence in using coconut-based recipes at home. Many attendees reported incorporating these dishes into their family meals regularly.
Coconut Cooking Workshops for Locals
We conducted coconut cooking workshops that attracted over 100 participants, leading to a 30% increase in the use of coconut-based recipes in local homes. This initiative not only educated participants but also encouraged the use of indigenous ingredients.
Enhancing Local Food Festivals
We implemented a community-based cooking initiative that resulted in a 40% increase in local interest in traditional Terengganu dishes. Over six months, we hosted workshops that engaged more than 80 participants, fostering a deeper appreciation for our culinary heritage. Feedback indicated a 90% satisfaction rate among attendees, with many incorporating these recipes into their homes.
Our Culinary Process: From Concept to Table
Step-by-step Overview of Our Cooking Process
Our culinary services follow a structured process that begins with understanding your preferences and requirements. We then develop personalized experiences, whether through hands-on cooking classes or tailored catering menus, ensuring that each dish reflects the authentic flavors of Terengganu. This meticulous approach guarantees a memorable culinary journey that celebrates the region's rich food heritage.
Ingredient Sourcing
The process begins with an initial consultation to understand the client's culinary interests and goals. We discuss preferred dishes, dietary restrictions, and any specific techniques they wish to learn. This helps us tailor the cooking experience to meet their expectations while highlighting Terengganu cuisine.
Gathering Client Requirements
During this phase, we gather fresh, local ingredients that are foundational for our dishes, ensuring quality and authenticity in every recipe. This involves sourcing fish and vegetables from local markets, emphasizing sustainability.
Cooking and Preparation
In this step, we prepare the dishes using traditional Malaysian cooking techniques, ensuring flavors meld perfectly. Each dish is presented to highlight its rich cultural significance, captivating the dining experience.
Feedback and Refinement
In this step, we present the prepared dishes to our clients, ensuring that each plate reflects the rich flavors of Terengganu. We focus on presentation, emphasizing the visual appeal of traditional meals. Feedback is collected to enhance future culinary experiences, ensuring continuous improvement.
Quality Control and Feedback
The final step involves a review of the cooking class experience, where participants share feedback on their learnings and enjoy the dishes they prepared. This reflective session is crucial for understanding the skills gained and discussing any challenges faced during cooking. Our aim is to ensure that each participant leaves with valuable knowledge and a deeper appreciation for Terengganu's culinary traditions.
Our Journey Through Terengganu's Culinary Heritage
A look back at our milestones and achievements.
Our timeline chronicles the evolution of our culinary journey, showcasing significant milestones in celebrating Terengganu's food culture.
Foundation Year
Founded in 2010, supituduxago began as a platform to promote Terengganu's culinary heritage, reaching 100+ clients in its first year. We aimed to showcase traditional recipes and cooking methods to a wider audience.
First Workshop
In 2015, supituduxago expanded its reach by launching online cooking classes, attracting participants from across Malaysia. This initiative allowed us to engage with a broader audience, resulting in a 25% growth in class enrollment within the first year. Our online platform has become a vital resource for those interested in Terengganu cuisine.
Launching the Terengganu Food Festival
In 2017, we celebrated our 100th cooking class, reflecting our commitment to promoting East coast culinary traditions. This milestone marked a significant moment in our journey, showcasing the growing interest in Terengganu cuisine. We expanded our offerings to include themed workshops that focus on specific dishes, such as Malaysian coconut curry.
Culinary Tourism Initiatives
In 2018, we launched our culinary tourism initiatives, bringing tourists to experience Terengganu's food heritage firsthand. This program saw a 25% increase in participant interest, fostering cultural exchange.
Launch of Online Cooking Classes in 2022
In 2022, our efforts in promoting Terengganu's culinary tourism were recognized with an award, leading to increased collaboration with local businesses. This milestone highlighted the cultural significance of our work in sustaining local culinary traditions.
Join Our Culinary Team
Explore exciting career opportunities with us.
Working at supituduxago offers a unique opportunity to immerse yourself in the vibrant food culture of Terengganu. Join us in promoting traditional recipes and engaging with a community that values culinary heritage.
Culinary Instructor
As a culinary instructor, you will teach traditional Terengganu recipes, including fish curry and coconut dishes. Responsibilities include developing lesson plans and providing students with hands-on cooking experience.
Catering Coordinator
As a Catering Coordinator, you will manage event logistics, ensuring that our catering services reflect the authentic flavors of Terengganu. Responsibilities include menu planning, client interaction, and overseeing food preparation to guarantee quality and satisfaction.
Marketing Specialist
As a culinary content creator, you will develop engaging materials that highlight Terengganu's food heritage. Responsibilities include researching traditional recipes and documenting cooking techniques. You will also assist in promoting our cooking classes and catering services through various media channels.
Culinary Assistant
As a food researcher, you will explore and document traditional recipes and cooking methods from Terengganu. This role involves collaborating with local chefs and the community to preserve culinary heritage.
Discover Terengganu's Culinary Heritage
Traditional Flavors, Crafted with Care
At supituduxago, we believe in the importance of preserving Terengganu's culinary traditions. Our commitment to using local ingredients ensures that our recipes remain authentic and true to the region's heritage. We strive to educate others about the rich history and cultural significance of dishes like fish curry and ketupat. Our values center around community, sustainability, and culinary excellence.
Key Facts
Key facts highlight the essence of our culinary heritage, including the use of local ingredients in Terengganu fish curry and the traditional preparation methods that have been passed down through generations. Our focus on coconut cooking methods showcases the unique flavors of East coast Malaysian cuisine. This commitment to authenticity and cultural significance drives our passion for preserving Terengganu's food traditions. Join us in exploring these culinary delights that reflect the region's rich history.
Our Mission
Our mission at supituduxago is to preserve and promote the rich culinary traditions of Terengganu, focusing on authentic dishes like Terengganu fish curry and traditional ketupat. We aim to educate both locals and visitors about the cultural significance of East coast cuisine. By utilizing local ingredients, we offer a genuine taste of our heritage. Our goal is to inspire a new generation of cooks to embrace and celebrate these flavors.
Our Legacy
Our services highlight the cultural significance of Terengganu’s recipes, offering insights into the history and stories behind each dish you will learn to prepare.
Key Figures
Explore the vibrant flavors of Terengganu through our carefully curated culinary experiences, designed to immerse you in the region's rich traditions and cooking techniques.
Core Principles
Our core principles focus on authenticity, sustainability, and education. We believe in using traditional cooking methods that respect Terengganu's culinary roots. Additionally, we strive to promote local ingredients that enhance flavor while supporting local farmers. By doing so, we ensure a responsible approach to culinary tourism and community engagement.
Our Values
Our values center around respect for Terengganu's rich culinary heritage and commitment to sustainable practices. We believe in utilizing local ingredients to support the community and preserve traditional methods. Education is key to our mission, as we strive to share knowledge about East coast cuisine. Our focus on quality ensures every dish we create reflects the authenticity of our culture.
Get in Touch with Us
Get in Touch with Us for Culinary Adventures
Get in touch with us to learn more about our offerings, schedule a class, or customize a catering menu that will leave your guests delighted.
Send Us A Message
Call Us Directly
+60 014 535-9837
Email Address
support@supituduxago.media
Office Location
Pinnacle Tower Business Center, Jalan P Ramlee, No. 11, Floor 22, Office 7, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia
Frequently Asked Questions
Your questions answered regarding our beloved East coast cuisine.
Explore common questions about our offerings, from cooking classes to traditional recipes, and learn more about our culinary heritage.
What types of dishes can I learn to prepare in your cooking classes?
To join our cooking classes, no prior experience is necessary. We welcome participants of all skill levels, from beginners to experienced cooks. Each session is designed to accommodate individual learning paces, ensuring everyone can enjoy the experience and gain valuable culinary skills.
What ingredients are essential for making Terengganu fish curry?
To cook traditional ketupat, you'll need rice and special woven palm leaves. Begin by soaking the rice for a few hours, then fill the palm leaf pouches tightly with the soaked rice. Next, boil the filled pouches in water for about 2-3 hours until cooked through. Once done, remove from water and let them cool before serving.
What types of dishes will I learn to cook in the classes?
Our cooking classes typically last about 2-3 hours, providing ample time for participants to engage in preparation and cooking. Each class includes a guided session where participants follow along with our expert instructors, who share insights into the culinary techniques used in Terengganu fish curry and coconut-infused dishes. Classes are scheduled throughout the week, allowing flexibility for different schedules.
What ingredients are commonly used in Terengganu fish curry?
East coast Malaysian cuisine is enjoyed year-round, but many local food festivals and events take place during the festive seasons, particularly around Eid. These occasions showcase traditional dishes like Terengganu fish curry, making it an ideal time to indulge in authentic flavors.
Can you accommodate dietary restrictions in your cooking classes?
Yes, we strive to accommodate various dietary restrictions in our cooking classes. When registering, participants can inform us of any allergies or preferences, and our instructors will provide alternative ingredients and techniques tailored to those needs. This ensures everyone can enjoy the culinary experience while learning about traditional Malaysian food.
What cooking techniques are used in coconut cooking?
Ketupat holds a special place in Malaysian cuisine, especially during festive occasions like Hari Raya. It symbolizes unity and celebration, often served alongside main dishes such as rendang or fish curry. The intricate weaving of the palm leaves also reflects the artistry and cultural heritage of the region, making it a beloved staple in East coast food culture.
How can I participate in your culinary tourism activities?
To participate in our culinary tourism activities, you can sign up for our upcoming events through our website. We offer tours that highlight Terengganu's food heritage, including visits to local markets and hands-on cooking experiences. Each tour is designed to immerse participants in the authentic flavors and cultural practices of the region.
What are some serving suggestions for ketupat?
To learn how to cook traditional ketupat, you'll need rice and special woven palm leaves. Begin by soaking the rice for a few hours, then fill the palm leaf pouches with the soaked rice and tie them securely. Boil the pouches in water for about 2-3 hours until the rice is fully cooked and the ketupat takes on a firm texture. It's a labor of love that reflects the cultural significance of ketupat in Malaysian festivities.
How long does it take to prepare traditional Malaysian coconut curry?
Our cooking classes typically last around 2-3 hours, allowing participants ample time to prepare various dishes. We recommend scheduling your class at least two weeks in advance to ensure availability. Each session is designed to be engaging and informative, providing insights into Terengganu culinary traditions.
Where can I find authentic fish curry recipes?
You can find authentic fish curry recipes on our website, where we share family recipes from Terengganu along with tips on using local ingredients and traditional cooking methods. Explore our collection of East coast fish recipes to discover the rich culinary heritage.
